Serving fresh, high-quality seafood, with a full-service oyster bar, signature mesquite wood broilers, and retail seafood market. | | | Max Group Size: | 80 | | Private Rooms: | 1 | | Parking Options: | parking lot, street, garage, self, validate, free | | Credit Cards Accepted: | Yes | | Dress Code: | No | | Meals Served: | Lunch, Dinner | | | | Contact: | Thomas Fisher | | Email: | tfisher@thefishmarket.com | | Website: | www.thefishmarket.com |
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